How To Prevent Rust At Bathtub Drain

Now there's a little trip to the Cameroonian cuisine. We have in fact from our friend Jean-Baptiste learned how to cook okra and Gari.

Okra

Okra is a vegetable that we cut the first small and then pound in a kind of mortar to a pulp. The juice is very slimy, which will later give their sauce consistency.

onion, tomatoes, celery leaves and parsley are chopped and sauteed with vieeeeeeeeeeel peanut oil. (In everything is always very clean lots of oil.)
2 / 3 ground peanuts are combined with 1 / 3 of grated pumpkin seeds roasted in a pan and then stirred into cold water, then what in the pot. As a spice, take salt and Maggi, of course! Three Maggi cubes should be fine. Then comes
still add the mashed okra and allowed to cook everything, but without a lid so that the slimy texture is not lost.
Actually, you could even dried fish or cooked meat to cook yourself, but what we give.

The Gari is very easy to prepare. This requires water and dried, ground cassava (Maniokgries). The water is brought to a boil and set aside half. Then, the Gari is in the pot and stir with a stick and beaten. Is added as long as water is added to the Gari has a nice, sticky consistency. Actually
is all cooked over an open fire, but on our gas stove it works.

Yes and good appetite! The right hand forms to the Gari to a depression, a type of spoon with which one can carry the Okrasoße in the mouth. But it is easier to correct with a spoon to eat. It tastes delicious and wiklich not like it looks.